Like me, courgette plants aren't keen on cold weather. She made it her job to make sure I was getting enough protein in creative and varied ways. By touch, cucumbers are colder, waxy and bumpy; zucchinis tend to be rough and dry. My mother’s reaction was very different. Combine the vegetables in a large bowl. Slice the onion into fine pieces. Makes about 2.7 litres . Selwyn Shanks' Sharpening Services at the Market this Weekend! In a non metallic bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hrs. Peel & chop the onions. Stir to mix thoroughly. There’s nothing like a chunky pickle steeped in flavour for a … Easy . In a large heavy-bottomed pot, add the remaining ingredients and bring to the boil, stirring so that the sugar doesn’t burn, then add the sliced, rinsed cucumbers or zucchini and simmer gently for 3-5 minutes. She took on the task of cooking vegetarian food for me with all the intensity of a Master Chef contestant. 6. Seal … Slice the onions and zucchini or cucumbers and toss in a large bowl or clean bucket with all of the salt. Chop the zucchini and onion into a small dice. Leave for fifteen minutes. Cut courgettes into thin strips (a mandolin is good for this job). Add courgette and onion to a large bowl along with the shredded carrot and diced pepper. 1 kg Courgette 4 large onions 1 red pepper 1 green pepper 1/2 cup salt 2 cup sugar 2.5 cups white vinegar 1 cup water 2 teaspoons turmeric 2 teaspoons celery seed . “I’m sure there weren’t any there yesterday,” I’ve heard people say, and now, suddenly, there are too many. When stirring relish to prevent sticking, make sure your spoons scrapes the bottom of the saucepan, especially towards the end of cooking time. I got over it, as we Kiwis like to say, although I still prefer to reduce my footprint by eating predominantly meat-free meals and supplementing my diet with wild game from our local area. Zucchini fritters are always a favourite, using a small amount of flour keeps them light and fluffy and the addition of feta and mint is almost essential… Courgette Noodles with Pesto Chicken Spiralised vegetables are popular with those wanting to lower their carbohydrate intake and this courgette noodle recipe is light yet full of flavour. Add salt, stir, then cover. Make the most of your courgette harvest with this relish recipe. Give the classic cheese ball a new twist - mix 200g of Zucchini Pickle with 3 Tbs Sweet Chilli Sauce, 250g Cream Cheese and 1 cup grated cheese and roll in chopped nuts! The thickness of the slices is up to you – some people like them thin, some like them thick. 10-15 minutes until the courgette is just starting to soften Wash and dry glass jars and then sterilise in the oven. It holds a special place in my ‘recipes from when I was a kid’ memory compartment and also goes down in history as one of the only recipes that I haven’t messed around with. 3. 2 tbsp chopped chives Courgettes are at their best when 16-20 cm long. Leave for 3 hours, then rinse. Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic 10 mins . Pour over the vegetables while still hot. Push the courgette down in the jar to remove air bubbles and pack it into the jar tightly before sealing, Store in a cool dark place until ready to eat and then keep in the fridge, This year we are making a few changes to our market schedule over the holiday period. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. Cucumbers are usually eaten raw; zucchinis are most often cooked. They can be grated into salads, stir-fries, quiches and preserves, or sliced and grilled on the BBQ. Not all is lost however, both are easy to preserve as I’ve rediscovered. 2 carrots NZ Food & Lifestyle Blogger. OR zucchini of the same size Cover with cold water. As nouns the difference between pickle and courgette is that pickle is a cucumber preserved in a solution, usually a brine or a vinegar syrup or pickle can be (scotland) a kernel, grain while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Adventurer. These long green vegetables seem to magically pop out in the night. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). 10-15 minutes until the courgette is just starting to soften, Wash and dry glass jars and then sterilise in the oven. TIPS. Place courgettes and onions in a colander over a bowl, toss through the salt and leave to … Courgettes (aka zucchini) are delicious but once left to grow into marrow, the flesh becomes more floury and the skin bitter. 1 tbsp turmeric Courgettes have a wide range of uses. Let the … 2 medium-sized zucchini My plants turned up their toes at the first frost. But I will say that I have stretched the boundaries of what is a true bread and butter pickle due to the abundance of cucumbers and zucchini in both my own garden and as gifts from people in my local community. Bring back to the boil for approx. 3 large onions Gardener. Foodie. Pickle is a see also of courgette. Courgettes are a staple of vegetable gardens all across the country and is sometime known as zucchini or summer squash. Bring back to the boil for approx. Usually green-skinned however, yellow-skinned varieties are available. For years, I was religiously faithful to my mother’s recipe, only using the slightly larger pickling cucumbers that couldn’t be turned into gherkins. Add all the other ingredients except the cheese – add half, and leave half for the topping – then mix well. DIRECTIONS: Chop unpeeled Courgette finely. Return the … Add the capsicum chopped into a similar size dice as the zucchini and onion, followed by the vinegar, sugar and spices. My aunt first introduced me to this book and I bought my own copy as a student in 1991. Then add everything from the vinegar through to the cornstarch mixed with water. Too many in my kitchen isn’t a problem. My zucchini pickle recipe comes from a wonderful New Zealand recipe book called The Cook's Garden: For cooks who garden and gardeners who cook, by Mary Browne, Helen Leach and Nancy Tichborne (three sisters) and first published in 1980. Add sugar, malt vinegar, Gregg’s Ground Nutmeg, Gregg’s Turmeric, Gregg’s Mustard Seeds, celery seeds and salt. Instead, the unforgettable combination of sugar, turmeric, mustard, and vinegar floods my senses and I am compelled to find a jar, just to have another taste of one of the most enduring preserves of my childhood. And it was on a dietary level, lasting four years, with a foray into veganism. When you’re knee-deep in cucumbers and courgette, zucchini, it’s time to make a mouth-watering preserve that has stood the test of generations. 1 large potato 700g sugar Step 3 While the Zucchini is sitting in the salt brine – you can prepare the onion and other pickle ingredients. The defining moment when I decided to become a vegetarian slips my mind, but it was definitely during my first two years at Waikato University and somehow related to me reading Peter Singer’s book, Animal Liberation. Method Place the cauliflower, onion and courgette into a glass or non-corrosive bowl. I discovered that zucchini works just fine for bread and butter pickles, but I also learned to give them only a very short blast in the simmering vinegar/sugar solution or they go soggy. 2 tbsp wholemeal breadcrumbs Cover and refrigerate. The rule applies for ordinary varieties of cucumber too – you don’t have to use pickling ones. Repeat until all the zucchini is rinsed and in your pot. Transfer vegetables and liquid into sterilized jars. cilantro/coriander Find lots of your favourite market vendors…, Bond with Dad through a mutual love of food. 1 tsp celery seeds. Vegan . Voice Artist. Cook for approximately 30 minutes, adding water as needed. Place all the grated Zucchini into a bowl, stir through the salt and then cover with water – just enough to cover the top of the Zucchini. 2 eggs Step 1 - Combine the zucchini, onions and salt and stand for two hours. Boil together the vinegar, sugar, black pepper, mustard powder and turmeric for 30 minutes, Add the grated courgette and finely diced capsicum. METHOD INGREDIENTS This is prima…, The Otago Farmers ‘Virtual’ Market is Open for Business! Peel and cut onion into thin rings. These had a slightly different texture but with the same refreshing crunch and flavour of the cucumber variety. Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. Recipes: Stewed rhubarb and rhubarb and rosehip jam, Contact Us  / Newsletter / Advertise With Us  / Subscribe, Recipe: New Potatoes with George’s Guacamole, The Jellyologist: Meet the architecture graduate who found structure in jelly, Signs your chickens might have gapeworm PLUS how to treat it, How to recognise and treat respiratory problems in chickens, 5 common egg imperfections and what they say about your chickens. Marinate for 3 hours. Thanks for stopping by. Even though zucchini is served and often mistakenly classified as a vegetable, it’s technically a fruit because it is the swollen ovary of the zucchini flower. 1 tsp mustard seeds 2 Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. 1 Place all ingredients in a large non-stick pan. Continue cooking for 30 … Place zucchini and onions into a large bowl, cover with water, and stir in salt until dissolved. If using cucumbers, lightly scrub them and then rinse to get the prickles off. Keeping time: 2-3 weeks Stir while bringing to the boil. 8-10 cucumbers, pickling kind, can be quite large, up to 5cm in diameter 2 tbsp chopped fresh parsley or If they are picked small, the flower may be still attached. Zucchini, Mint and Feta Quiche. Thinly slice the courgettes and shallots and place in a bowl. Spoon into sterilised jars, top up with liquid and seal. Update from the Trust re Covid-19 and the farmers market, Market Suspended Until Further Notice - Public Notice - 26th March 2020. Drain the onion and zucchini and place in a pot. Then a friend introduced me to bread and butter pickled zucchinis. I ate bacon for breakfast every day for nearly16 years. Rinse well and drain. Place the courgettes, onions, peppers and salt in a large preserving pan, cover with water and leave to stand overnight. Dip lovers will go crazy for this courgette dip. Try serving with lamb instead of mint sauce. Remove the seeds from the peppers & chop the flesh. I make it just the way it says in the book. 2. INGREDIENTS Zucchini flowers are edible, but cucumber flowers are not. Spoon into prepared jars while still hot. Add the zucchini and onion and stand for two more hours turning the zucchini over to marinate in the pickling solution. Too many is perfect for bread and butter pickles. It doesn’t matter whether you grow cucumbers or zucchini in your summer garden or not, there is always a big pile in the vegetable bins over summer. Grate the zucchini, potato, and carrot into a large bowl. Sprinkle over the salt then cover with ice cold water. Our zucchini mixtures required quite a bit of water, several cups to keep it moist while the zucchini cooked. When my father heard I had converted, he shook his head, as if it to say ‘it’s just a phase’. The second recipe comes from another memory that relates not to taste but to ethics. 1. 6 ratings 4.2 out of 5 star rating. They grow on the plant behind a yellow flower. This kugel recipe (I know you’re thinking that it sounds heavy and violent but it’s really very light and fluffy) hailing from Poland was one of her methods of simultaneously using up huge numbers of zucchini in summer and getting protein into me in the form of eggs. Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). 700ml malt vinegar It is delicious with grilled pita bread, vegetable sticks or in sandwiches. Cucumbers are classified as fruit for the same reason. 5. Gluten-free . It is best served fresh as a side dish to heavy … This scrumptious pickle is delicious paired with brie or camembert or in a ham or cold pork roll. Bread and butter pickles are a standard item in my own larder, with one slight deviation from tradition (see the recipe below). Julie Legg (that’s me). Boil together the vinegar, sugar, black pepper, mustard powder and turmeric for 30 minutes Add the grated courgette and finely diced capsicum. Salted dark chocolate, rye & courgette cake. In a pan, bring vinegar to a boil, add sugar and spices (except bay leaf). Many gardeners and recipients of fresh produce from the neighbours or rellies will instantly bring to mind the familiar bucket-loads of straight, curly or round cucumbers, zucchini in yellow and green, the ubiquitous marrow taking pride of place on the back step. Curried Courgette Sandwich Pickle. After an hour drain off the … Drain the accumulated liquid from courgettes and onion. Adds real flavour and texture to a crusty Ciabatta sandwich with pastrami and cheese. Stir until the salt dissolves then leave for an hour. Courgette pickle, also known as pickled zucchini, are slices of courgettes that are soaked in a salted and seasoned vinegar solution. Heat gently until sugar dissolves. 1 cup of salt ½ cup milk powder Bake at 180°C for 30 minutes in a buttered, oven-proof dish, top with remaining grated cheese, then bake for a further 15 minutes until brown and crispy on top. 1 onion, chopped finely Courgettes are also called zucchini. Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. 1 tbsp olive oil 4. Instructions. Step 2 - Mix the vinegar, sugar, salt and spices in a large saucepan with a lid and bring to a boil and simmer for 5 minutes. The next day drain and rinse well to remove the excess salt. Using a slotted spoon fill the jars with the pickle. METHOD Spice up your sandwiches and savoury dishes with this curried courgette pickle. RECIPE: VEGETARIAN KUGEL It came as a bit of a shock to my dairy farming parents who were accustomed to our family consuming three meat-based meals a day. 1 cup grated tasty cheese. 6 THINGS YOU MIGHT NOT KNOW ABOUT CUCUMBERS. A pot ‘ Virtual ’ Market is Open for Business the Farmers Market, Market until... Market, Market Suspended until Further Notice - 26th March 2020 our zucchini mixtures required quite a of! 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