We had a glitch with our recipe box, but it’s all fixed now. Tried this recipe a few weeks ago and everyone loved it! Just made it and it’s easily one of my favorite soups!! Will make this soup on repeat! Funny enough though, I’m in sunny eighty…ish degree LA today and it feels like summer. Thank you! First, I am sorry you had trouble. I have wild rice but bc you called for a blend I bought another pkg. xTieghan. Jun 22, 2019 - Keeping Monday fun with these Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. via 30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde. I miss the food the most (restaurant, takeout and fresh produce).Your recipes are so good, I can’t wait to make the next one. xTieghan, Why all of a sudden are you recipes printing with such big text the whole first page is do big print it used to be smaller with first page having smaller text and not stretching out so big on right side Thank you – I will be making this again and again this winter! Absolutely delicious. Love that you are thinking positive on it!! xTieghan. First things first, you can make this on the stove, in the slow cooker, or in the instant pot. I sautéed the mushrooms instead of roasting them for texture reasons. I am excited to try this. That is so great! Definitely doing it again 😀, Wow so happy this turned out so amazing for you! Once boiling, cover and reduce the heat to low, cook 35-45 minutes, until the rice is tender. Please let me know if you have any other questions. Yes, in the first step you add the chicken to the slow cooker, instant pot, or stove top depending on which you are doing. Psst…can’t you tell I am such a homebody? Broccoli Cheddar Chicken And Dumpling Soup, Thai Peanut Chicken And Ramen Noodle Soup, Spicy Chicken Chili With Pumpkin Beer Biscuits, Thai Pomegranate Chicken Khao Soi Noodle Soup, Golden Coconut Chicken Soup With Spiced Pitas, Winter Vegetable Chicken Noodle Soup With Asiago Crostini, Italian Pumpkin And Kale Chicken Noodle Soup With Fontina Toast, Tabasco Braised Chicken with Chickpeas and Kale, The best recipes, kitchen tips and genius food facts. I hope you continue to love my recipes, Razan! I am really happy this turned out so well for you, Melanie! You could make a roux if you wanted to thicken the soup. Thank you Maureen! Here in the US, we use cups for foods as well, not just liquid. Anyway, point is, if you’re experiencing true fall November weather, then my guess is that you need a cozy, creamy bowl of soup. Demos’ is a true family restaurant, serving up the recipes of founder Peter Demos’ family since 1989, when it was founded in Murfreesboro. The rice overcooked and the entire meal turned to more of a mush than a soup. I am really glad this turned out so well for you, Laura! xTieghan. xTieghan, Question: I have both cookbooks at home, but we are away and I’d like to make potato chip crusted chicken tenders. I am so glad it turned out so well for you! I am so glad this turned out so well for you! I was curious if i could just use brown rice and wild rice? xTieghan. xTieghan. Looking through the photos of recipes you all have made is my favorite! xTieghan. I made this last night and it was INCREDIBLE! Yes that will work! That will be great! I used to be able to print it on one page and now it is always 3 pages? I won’t even tell my family. I even used that left over half a cup of condensed milk! Love it! Thank you! Oh, how I would love a bowl…for sure remaking this as soon as I get home. Thank you! Easy to prep and absolutely delicious. Thank you so much Charissa! Made this last night in the instant pot and it was very very delicious. Thank you, Thank you so much for trying this one, Darcie! I made this for dinner tonight in the instantpot and it was so DELICIOUS!! 1. Thank you!! Thank you! The butter browns in the oven and creates the most delicious, buttery, herby, slightly crisp mushroom. Instant favorite! Congrats on the newest family member! I hope you love the recipe, please let me know if you have any other questions. Hands down I could not think of a better November soup than this wild rice chicken soup. Wow I am so happy to hear that Liz! I loved roasted them first! hi! The mushrooms and the chicken and the creaminess. If you’re planning to enjoy this soup leftover, there is one little hangup…the rice will soak up all the broth. 15,968 talking about this. I also used the turkey broth with it. Thank you!! I used half and half since i didn’t have heavy cream or whole milk. I am really sorry to hear that! Even after halving the recipe I still have 2 big containers of leftovers.. do you think they would freeze ok? Do you recommend adding a different roasted vegetable for texture (and if so, which one) if my family doesn’t like mushrooms? Hi Tieghan, Thank you, Tieghan, for all the wonderful recipes and your beautiful photos for each of your amazing recipes! medium green enchilada sauce 1 can (29 oz.) xTieghan. I made this and it was delicious!! xTieghan. I felt the prep was very manageable even for after work. I am so glad this turned out so well for you Sheila! xTieghan. Two Corn Chicken Posole 2 cups diced onion 1 Tbsp. 15,968 talking about this. Yes! Thank you! Your email address will not be published. xTieghan. xTieghan. I am really happy this recipe turned out so amazing for you! Yes the coconut milk will work well here! Hey Rachel! The roasted mushrooms with rosemary, garlic and lemon zest was the perfect garnish. But will try heavy cream next time. Thank you! xTieghan. xTieghan. Thank you for trying this Mary! I would love to help! But oh boy how delicious!! Subbed dried sage for Penzey’s Krakow Nights. Looking forward to trying this on a chilly, autumn sat. Hi and welcome to Half Baked Harvest! Thank you!! I would say 3-4 days. Amazing! Quick release the steam. Thank you so much Rachel! I made this for dinner last night and it was excellent! Stir in the parsley. Hey Lisa, All I have to say is need you say more than roasted buttered mushrooms… also my house smells amazing!!! This soup is an instant family favorite – so good! This was the perfect Thursday night dinner. The perfect after thanksgiving soup! It was’t even missed. xTieghan, I don’t eat meat but made this recipe for my husband (his request) and he said it was fabulous! Partner and I had multiple bowls and could not stop complimenting it the entire time we were eating. It really elevated the soup! hominy, rinsed and drained 2 cups College Inn® Chicken Broth 1 can (15.25 oz.) I’m planning to making this recipe for a dinner party on Saturday and based on the reviews / comments below, it sounds like sometimes the rice can get mushy depending on the crockpot / length. I think it was so much better without any starch in it. Could coconut milk sub for cream or oat milk instead of regular milk? I used a pressure cooker (I have a nice one and don’t see the point of an instana pot). I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hi Sarah, First, I am sorry you had trouble. I hope you love this recipe! My whole family loves it! I did the stovetop method and it was done in about an hour. I would recommend cooking 1 hour less and adding in additional broth, if needed. More than roasted buttered mushrooms… also my house smells amazing!!!!!! More words via Lemony garlic chicken and Ramen Noodle soup w... chicken?! Directions- make sure that you roast your mushrooms m in sunny eighty…ish degree LA today and it so! 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