Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Quickly fold the wet ingredients into the dry with a rubber spatula. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Stir in the milk, egg, butter … Add the dry ingredients along with the chocolate chips, and stir until just combined. Divide the batter … Stream your favorite Discovery shows all in one spot starting on January 4. Combine egg, milk and butter and stir into flour mixture. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Pour all the liquid ingredients into a measuring jug. Sprinkle remaining 1/4 cup minichips evenly over batter. How to make chocolate chocolate chip muffins. This recipe for German Chocolate Chip Muffins only has three – yes 3! Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. The tops of the muffins … Preheat oven to 350 degrees and grease muffin tin or line with paper liners. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Mini Pumpkin Chocolate Chip Muffins Recipe. Spoon into the prepared muffin cases. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). So the tops of the muffins have chocolate chips on them, I liked to add 1 1/4 cup of the chocolate … Stir in most of chocolate … Pour in chocolate chips on top. Bake at 400 degrees for 22-24 minutes. Turn the muffins out of the tins, cool on a rack. Bake 375 for 20 minutes. With either method, you'll need to first ensure that your muffins are completely cooled. Then life happened and I didn’t get around to editing the photos. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Chocolate Chocolate Chip Muffins. Yield - 9 large muffins or lots of mini. Bake on 375F … Preheat oven to 350 degrees F (175 degrees C). A favorite of kids! Don't over mix. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate … Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. This is a pretty simple one-bowl recipe. When you add in the chocolate … recipes.namastefoods.com Tbaxter. Serve slightly warm with jam. And it bakes up beautifully and looks darn pretty! … Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. I also wanted a sugar free muffin that my kids would eat with no hesitation. Whisk oil, butter, and both sugars in bowl. (You may take pleasure in these other freezer-friendly muffin recipes, too!) For extra pretty muffins, drop a couple chocolate chips over the tops of the batter before they go into the oven. The paper towel will absorb the excess moisture. Pour buttermilk mixture into flour mixture and stir together with a spoon. I had several recipe requests, and promised everyone I would be posting the recipe soon. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … As you'll be… How to Make Chocolate Chip Muffins In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Can I add nuts to my chocolate chip muffins? Preheat the oven to 425ºF. Stir in the mini chocolate chips. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Fill cups 2/3 full. Bake the muffins. All rights reserved. Pour all the liquid ingredients into a measuring jug. Bake for 8 minutes, turn the temperature down to 350°F and continue to bake … All rights reserved. These Oatmeal Chocolate Chip Muffins are a long-time household favourite! After much research and testing, I discovered that using Greek Yogurt combined with baking soda gives me the light and fluffy muffins I was looking for. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy. Grease 12 muffin cups or line with paper muffin … In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. (This may seem like overkill, but otherwise the muffins will stick.). Easy Chocolate Chip Tofu Muffins. Divide the batter between the muffin cups filling each muffin cup 2/3s full (photo 7).Sprinkle additional chocolate chips and sprinkles on the muffin top (photo 8).Bake for 18-20 minutes until a toothpick inserted comes out clean.. Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. 1 1/2 cups chocolate chips . Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Spoon into the prepared muffin cases. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Sprinkle the remaining chocolate chips onto the … Ingredients. Stir until there are no dry streaks. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Preheat oven to 400 degrees F (200 degrees C). These Easy Chocolate Chip Muffins are just like mom used to make! Looking for a scrumptious muffin recipe? I already have a chocolate muffin recipe that I love, so I used that as a base for my muffins. These double chocolate muffins are EVERYTHING. Stream your favorite Discovery shows all in one spot starting on January 4. Then I combined that with my Chocolate Chip Cheesecake Brownie recipe for the fun white cheesecake part of the recipe.. Namaste Foods Muffin and Scone Mix; 1/4 cup cocoa powder; 2 eggs; 1 cup water; 1/3 cup oil; 1/2 cup gluten free chocolate chips; Steps. In a large … Just by keeping some muffin mix packets in your pantry and some store bought cake frosting, you have a sweet treat that looks like it took you all day to make. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Grease muffin cups or line with paper muffin liners. loading... X. These chocolate chocolate chip muffins were a huge hit, and it’s a good thing I made a double batch! Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. © 2020 Discovery or its subsidiaries and affiliates. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. Copyright 2005 Television Food Network, G.P. I thought the cats and I would enjoy muffins with our … Divide batter evenly among prepared muffin cups. 1 pkg. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Sprinkle tops of muffins with remaining chocolate chips. – ingredients. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Spoon evenly into paper-lined, 12-cup muffin tin. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Mix in eggs, buttermilk, and vanilla. Spoon the batter into the lined muffin cups. Yes, you can! A few chocolate chips melted and drizzled over the tops when slightly cooled, makes these a special dessert treat for those who love chocolate. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. The muffins will be a deep golden brown color on the outside and fairly firm to the touch (photo below). They’re deliciously … © 2020 Discovery or its subsidiaries and affiliates. Pour in flour, baking powder and soda, and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Mini Pumpkin Chocolate Chip Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. Bake until a tester inserted in the center comes out clean, about 25 minutes. Don't overwork the batter. Mix dry ingredients and add chocolate chips. Best chocolate muffins ever! All rights reserved. Do not beat. The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling, Copyright 2004, Feast, Hyperion, All Rights Reserved. These easy chocolate chip muffins are made simple pantry ingredients – flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, chocolate chips, and sanding sugar. These muffins are hearty and filling. Begin by whisking the wet ingredients together until combined. Stir in 1 1/2 cup chocolate chips. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. STEP 5.