Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. In Austria, restaurants often devote entire menus to white and green asparagus (known as spargel) when spring finally arrives. (Martha's favorite is jumbo asparagus.). Have the kids help out while making them, and they will enjoy them even more! The easiest way is to bend the stalk at the natural breaking point (often where the color changes from white to green), about an inch or two inches from the base. A topping of toasted almonds and freshly grated lemon zest gives the duo a bright, crunchy finish. Feta cheese tops it off. ¼ cup olive oil. Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Serve with broiled cheese toasts. Keep everything from your countertops to your dining room chairs germ-free. There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. I tend to serve a fresh green salad with every meal. Steps to Make It. Beyond the obvious difference in color, what else sets white and green … Rosemary and thyme give it a sophisticated flavor. If you cook the white asparagus too long, it might get bitter, so be careful with that! Serve with desired dipping sauce. Even my husband who hates soup and asparagus LOVED this! Spargeltarte . All Rights Reserved. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Our take on this traditional Southern side dish takes it to the next level with smoky bacon, creamy bechamel, and nutty Gruyere. You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyere cheese in a buttery pastry crust. Start by carving out a designated work area in your space. Add lemon aioli sauce for some fun dipping options. Indulge yourself with the finest balsamic vinegar you can find, and enjoy! It's hard to play favorites with baked asparagus recipes, but the panko breadcrumbs amped up with fresh lemon juice and zest in this side dish won us over. If you’re after green asparagus, ask for grüner Spargel. All can be made in 45 minutes or less. Wrap the bottoms of the stalks in a damp paper towel and place in a paper bag; you should store it in the crisper drawer for the best results. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. Spargel Wrapped in Ham with a Mustard Cream Sauce Ingredients for Spargel 8 pieces of white asparagus (washed in cold water, woody ends trimmed and lightly peeled) 4 slices of Schwarzwald Schinken (parma ham also works well) 150ml double cream Fresh parsley (a small handful and finely chopped) Juice of … A great dish to make ahead, and bake just before serving. Here's an elegant one-pot dinner of chicken braised with leeks, asparagus, and baby red potatoes. Try adding a little chopped red pepper, too...yum! Spargel mit Prociutto. This is sophistication in a slaw; asparagus takes everyone's favorite crunchy salad to a new level. Asparagus Crepes mit Spargel, Schinken und Käsesosse. Oven Roasting Spargels or asparagus is very simple, Clean the asparagus and break the tough end pieces, and place on an oven proof baking sheet. We're not the only ones who notice when the first spring asparagus appears: "Each April, I begin harvesting the asparagus at the farm. Courtesy of Romulo Yanes, Credit: © Copyright 2020 Meredith Corporation. Fresh asparagus in the produce aisle is a sure sign of spring. A heating element and fan bathe the food in hot air to produce a crispy finished product. A poached egg and grated Parmesan on top of tender steamed asparagus and linguine make a light, pretty vegetarian meal. Asparagus is the best dipper for this umami-packed dip. It is also a great way to use almost-expired vegetables in your veggie drawer! Here, we've paired wild salmon with spring asparagus, leeks, and a host of fresh herbs, including tarragon, dill, basil, and parsley. Asparagus with Almonds, Goat Cheese, and Basil, Asparagus and Fava Beans with Toasted Almonds, Roasted Asparagus with Lemony Breadcrumbs, Steamed Asparagus with Brown Butter and Hazelnuts, Egg Noodles with Asparagus and Grated Egg Yolks, Raw Artichoke and White-Asparagus Farro Salad, Asparagus and Green Beans with Chili-Orange Oil, Frittata with Asparagus, Goat Cheese, and Herbs. While it's true that hothouse asparagus available year-round, the vegetable is truly at its peak from February through June. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Salty and savory, the roasting method kills the natural bitterness of asparagus. Serve with fruit salad and muffins for a lovely morning meal. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. Explore the best in fall perennials and start planning your autumn garden's layout. Place asparagus spears in the water; cook just until tender, about 5 minutes. Bryan Gardner, Credit: Air fryers are taking over kitchens nationwide. Raw white asparagus and raw artichokes combine in this hearty salad with herbs, lemon, and farro. Spargel, also known as asparagus, is a pretty big deal here in Germany and there are even local festivals to celebrate the harvest where you can eat asparagus prepared in every way imaginable for about a week (a lot of the local restaurants serve special Spargel dishes in addition to the basics served at the … Serve with desired dipping sauce. Romulo Yanes. Jonathan Lovekin, Credit: While the green asparagus grows out of the earth until it is time to harvest, for the white color it is not meant to see the sunlight. No gift befits the food-obsessed people in your life like a cookbook. Martha Stewart is part of the Meredith Home Group. Bake for 10- 15 minutes at 400 degrees F. Turning once during the baking process. 1 lb. I know it's ready to eat when the stalks are about the thickness of a finger. 2 tablespoons garlic powder. The heat of the just-out-of-the-oven pie slightly wilts the fresh watercress that's added at the end. Raymond Hom, Credit: This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. 1 teaspoon cayenne. Air fryers are taking over kitchens nationwide. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! "This recipe helped me fall in love with asparagus. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. First peel each asparagus stalk from the tip to the cut end. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. The simple combination of chopped fresh mint and sweet, creamy butter transforms steamed asparagus into a luxurious side dish. Thank you." Browse 1,100+ imported food and beverage … A hearty grain salad that's healthy, too. Allrecipes is part of the Meredith Food Group. Be sure to download our complete guide here! Try this super flavorful asparagus recipe that's quick and easy. Anna Williams, Credit: It’s become much more widely available in the years I’ve lived here, but though it’s delicious, the green German spears tend … Want more tasty and festive holiday cookie recipes and tips? By Bibi. I always use a large tall asparagus steamer which has a sieve insert. Ingredients: 2 large egg yolks 1 tbsp warm water 1 tbsp lemon juice ½ cup butter (salted) salt, cayenne Do not … Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Coriander, lemon zest, bay leaves, and white-wine vinegar infuse asparagus and spring onions with tons of flavor in this easy refrigerator pickle. The egg yolk serves as a rich sauce for the pasta. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Enter to Win $10,000 to Makeover Your Home! Blot dry with paper towels, and arrange on a large serving platter. Spargel mit Greunersosse (Asparagus with a traditional Spring green herb sauce from the Frankfurt region) Spargelsuppe. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. This makes a perfect side dish for a weeknight. Lightly char rounds of homemade pizza dough, then top with creamy ricotta cheese, lemon zest, and grilled asparagus. Kate Mathis, Credit: Shower the spears with briny capers, tangy lemon juice, and fiery red-pepper flakes. A simple but tasty twist to regular old Asparagus. Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. Long, tender green spears of asparagus are a spring favorite. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. Katie Quinn Davies, The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This easy dinner can be on the table in just 20 minutes—faster than Chinese food delivery. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is a yummy vegetable you can use for a side dish or appetizer. Cover the tips with a cap made from foil and cook gently for about 10 minutes. Ryan Liebe, Credit: Creamy Parmigiano-enriched risotto showcases the bright, spring-green trio of asparagus, peas, and parsley. My family loves it! 2 tablespoons onion powder. A heating element and fan bathe the food in hot air to produce a crispy finished product. Bring a pan of water to the boil and add a tsp each of salt, sugar and butter. This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. Try using vinaigrette dressing in place of the butter too. I hope you give this recipe a try, and also experiment with other vegetables. 4 pork chops, 3/4-inch thick, bone-in. Credit: Add the broth and boil gently for about … Crisp-tender asparagus spears and tangy goat cheese adorn this chive- and scallion-flecked frittata. Extremely easy and elegant appetizer. Serve it with a green salad to balance out the rich, cheesy filling. 1 teaspoon salt. This is a simple and delicious side dish. It's simple to make, too—just stir together mayonnaise, olive oil, white-wine vinegar, and Dijon mustard. With creamy mascarpone, salty pecorino, hard-cooked yolk, crisp-tender asparagus, and lots of lemon zest, this springtime pasta is over the top in all the right ways. – zulisha. It brings a delicately bright flavor and notes of subtle acidity to any dish. Here we share 34 delicious ways to savor our favorite spring vegetable. Fat or thin; green or white or purple; the keys to delicious asparagus is freshness and proper preparation. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure. Marcus Nilsson, Credit: As for thickness, that's really a matter of taste. Start by sautéing, then end with steaming (in the same pan!) Get your hands on the freshest Dungeness crab possible. Even the tough ends are transformed into a quick stock for an extra shot of spring flavor. A quick and easy spring side dish that cooks the tender green stalks in one of our favorite ways. Bacon, of course! A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Johnny Miller, Credit: Asparagus mimosa is a classic dish named for the pretty yellow-and-white flower. How do you make a dish stand out from a pack of roasted asparagus recipes? this website. Fat or thin; green or white or purple; the keys to delicious asparagus is freshness and proper preparation. This is a variation of the classic salad. Cook on high heat, once steam forms cook until bright green and fork-tender, 2 … 1 cup all-purpose flour. This creamy, tangy sauce can be drizzled over steamed asparagus or used as a dip. You likely wash your hands several times a day, but are you doing so effectively? Ingredients 4 stalks spargel 2 slices ham 2 slices Swiss cheese One bagel or hard roll 1-2 eggs, optional Hollandaise Sauce, to … this link is to an external site that may or may not meet accessibility guidelines. Whether you're in the mood to boil or steam, roast, grill, sauté, or stir-fry (or enjoy it raw in salad! Everyone loves it! Daily baking inspiration for the holidays and beyond! Christopher Testani, Credit: A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Jan 31, 2020 - Green asparagus tart baked on a sheet of puff pastry with cheese - the perfect tart recipe for spring and asparagus lovers. My husband taught me this elegant yet easy side dish! Serve it for breakfast, lunch, or dinner—you can't go wrong! ), try our delicious asparagus recipes. This easy asparagus recipe is so cheesy, I never get tired of eating it! You can be creative with the fillings. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. What an easy way to make eggs for a group. It takes a little time to put this salad together, but for an elegant lunch it really pays off! The vegetables just taste lovely as they are. Fresh asparagus in the produce aisle is a sure sign of spring. So quick and easy, this cheesy asparagus dish goes great with pork or poultry. You can substitute soy products to make this recipe vegan. Crepes with Asparagus, … We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. Plus, we have the scoop on that "add corn syrup to the water" myth. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. This is a different twist on asparagus, sure to please and have them coming back for more! Asparagus is teamed with red onion and two different kinds of cheese—ricotta and mozzarella—for this springtime pizza. ½ teaspoon freshly ground black pepper. Next, snap off the tough woody bottoms. There's nothing like fresh asparagus when it's in season - take advantage! The beer batter and fying will be worth the work when a green vegetable suddenly turns into everyone’s favorite French fry. Bake the resulting savory tart until golden brown and serve with scrambled eggs for brunch or a green salad for dinner. Add a drizzle of oil and sprinkling of feta cheese to serve From which platforms to use and the best books to read, bibliophiles share their advice. It's just the thing for a garden party. In Europe, its appearance is perhaps even more celebrated. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. for perfect crisp-tender asparagus. How to cook this springtime vegetable is in entirely up to you. Add comma separated list of ingredients to exclude from recipe. Frederic Lagrange, Credit: