Carrots. Preparation steps. Privacy policy. Add the stock and bring to the boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are … … Create a profile + — Go. 4. servings . Divide between bowls and top with minced parsley, a … Something went wrong. In a saucepan, melt the butter and cook and stir the kohlrabi. Season with additional salt and pepper to taste. Add comma separated list of ingredients to exclude from recipe. The following are the steps to cook Bavarian Kohlrabi Soup easily: 1 Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. I had never cooked with kohlrabi before and this was a great recipe. I tossed in a healthy chiffonade of collard greens which made me happy, happy, happy. Kohlrabi – the name literally translates as ‘cabbage turnip’. Kohlrabi can be found in supermarkets from July to November. Season and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try them out! Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. Chicken soup (Instant) 1 bunch. Scoop the carrots and kohlrabi from the broth using a slotted spoon and set aside. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. Pour back into the soup and simmer 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. The Creamy Kohlrabi and Apple Soup recipe out of our category Pome Fruit! Percent Daily Values are based on a 2,000 calorie diet. You saved Cream of Kohlrabi Soup to your. If you like your soup vegan, use vegetable stock and omit the milk. Bring to a boil. I can’t wait to try this … Keep an eye on your pot since it can easily boil over from the milk. Reduce the heat to low and simmer for 15 minutes. Used savory, 2 tsp and garlic for flavor. Peel onions and finely chop. Blend the soup and season with salt, pepper and nutmeg to taste. Reply. The Cheese Soup with Kohlrabi recipe out of our category soup! In a small bowl, combine a few tablespoons of hot soup with the cream and stir. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co 4 slices bacon 1 cup chopped onions fresh ground pepper Pinch nutmeg 1-2 cloves minced garlic 1/2 teaspoon chopped fresh thyme leaves 3 tablespoons flour 3 cups chicken … Crecipe.com deliver fine selection of quality Kohlrabi soup recipes equipped with ratings, reviews and mixing tips. The enlarged stem is best harvested as soon as it grows to a diameter of two to three inches. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Add kohlrabi; cook and stir another 2 minutes. Remove from heat and stir in salt, pepper and nutmeg. Kohlrabi tastes kind of like broccoli, so I thought, why not use a broccoli cheese soup recipe and sub in kohlrabi? Repeat with remaining soup. 2 tablespoons. I ended up cooking about 40 mins since my kohlrabi chunks were about 1.5" and weren't done in 30 mins. 2 tablespoons MSG-free chicken bouillon granules (Optional). And although it looks rather blah, it turns into a yummy dish. Taste test and adjust seasonings as needed. 90 calories; protein 3.7g 7% DV; carbohydrates 8.7g 3% DV; fat 5g 8% DV; cholesterol 6.1mg 2% DV; sodium 92.4mg 4% DV. for. Stir in kohlrabi and bay leaf and cook for 4 minutes. Reply. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot Add the diced kohlrabi and cook until soft. Add the cubed potatoes and kohlrabi, stirring to combine, and cook for about 1 minute. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. EatSmarter has over 80,000 healthy & delicious recipes online. In a correspondingly large pot, melt the butter and sauté the onions and kohlrabi. Kohlrabi may be white, green or purple in color. Pour enough chicken broth over the vegetables to cover; … Peel and dice the kohlrabi. I made some modifications, and I used both the bulbs and the greens in this recipe. Please try again. this link is to an external site that may or may not meet accessibility guidelines. Thank you and welcome to my blog! Nutrient information is not available for all ingredients. An easy to make, hearty and warming soup. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Get the Allrecipes magazine. Onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 . 1. No gift befits the food-obsessed people in your life like a cookbook. Leaves of young plants may be used like spinach, or mustard greens." It came out great! Good appetite! Continue to cook, stirring occasionally, until the kohlrabi and potatoes are tender, about 20-25 minutes. Heat the butter in a large pan and sauté the meatballs for about 5 minutes, until browned on all sides. Heat oil in a pot over medium heat. Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. Reduce heat and simmer for 25 minutes. Your daily values may be higher or lower depending on your calorie needs. 2 . The leaves of the kohlrabi are also delicious and commonly used. white freshly ground pepper. Try them out! Kohlrabi. Add dill and seasoning blend; stir to combine. Step 1. 3. Info. Add comma separated list of ingredients to include in recipe. Used savory, 2 tsp and garlic for flavor. Delicious! The result of my experiment? November 10, 2014 at 2:41 PM. Add onion and cook until wilted, about 3 minutes. Get one of our Kohlrabi soup recipe and prepare delicious and healthy treat for your family or friends. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. The time needed to cook this Bavarian Kohlrabi Soup is about 25 minutes , and you can serve your Bavarian Kohlrabi Soup within 55 minutes . Bring the mixture to a boil, then reduce it to a simmer. I was going to just saute it as a side when I opened my book and found a soup recipe. Information is not currently available for this nutrient. Creamy kohlrabi soup with a delicate, yet hearty flavor. I love your soup and will make it fo my mom when I go to Germany this week. organic Lemon. Tip Use an immersion blender if available. Add onion and cook until just soft, 3 to 5 minutes. Spelt berries (Whole-grain) 2 liters. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Heat oil in a saucepan over medium heat. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl … You may need to add the soup in batches. November 11, 2014 at 3:30 PM. print shopping list. Add onion and cook until just soft, 3 to 5 minutes. Add broth, water, bay leaf, potatoes and kohlrabi. You might be able to find kohlrabi at your local farmers markets. "The kohlrabi is a member of the cabbage (crucifer or mustard) family. Mix in chicken bouillon granules. earlleighdesigns says. EatSmarter has over 80,000 healthy & delicious recipes online. Served cold, it adds a pleasing crunch and mild spicy note to salads. 1 cup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt 2 tablespoons butter in a large pan with a lid. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce thickens, 2 to 3 minutes. Ingredients. Kohlrabi soup recipe. I really enjoyed this! Fill blender halfway with soup. Pour into a pot. Return to the pan and keep on low heat until ready to serve. Reduce heat and partially cover pot. Ingredients 2 . The part we eat is the enlarged stem from which the leaves develop. You can use a stick blender to puree soup. Chervil. Salt. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. EatSmarter has over 80,000 healthy & delicious recipes online. 1 handful. Not only are the bulbs edible, so are the leaves, and this soup incorporated both. The Carrot and Kohlrabi Soup recipe out of our category Vegetable Soup! BROWSE; Ingredient Search. Pour in the vegetable broth, cover and simmer about 20 … Double cream. Add kohlrabi and cabbage and cook another 10 minutes. In a saucepan, melt the butter and cook and stir the kohlrabi. Before cooking it … Simmer for eight minutes. Slowly add water and milk and stir to combine. Anjana @ At The Corner Of Happy & Harried says. There are many other recipes like stuffed kohlrabi. Let it fry over medium heat for about 2-3 minutes, stirring occasionally, after which we can add the grated kohlrabies. all recipes of this author. Added 2 potatoes and 2 tbsp flour to thicken soup. You can use vegetable stock instead of water, but then don't add the chicken bouillon granules. Add the stock and bring to the boil. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion.Fry the onion for about a minute, stirring with a wooden spoon, and add the grated kapia pepper. Rinse and dice the zucchini, add to the broth and simmer for about 5 minutes. Great soup for one of these cold evenings. Add cauliflower and broccoli and simmer 5 minutes. back to cookbook. I wasn't sure how much kohlrabi to buy (2 "large" bulbs is subjective) and my store only had small ones so I ended up using 4 small - this was about 1.5 lbs. Learn how to cook great Kohlrabi soup . Add garlic and celery and cook another 2 minutes. Add garlic and celery and cook another 2 minutes. Pour vegetable broth and … Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Stir in garlic and rosemary and cook until fragrant, 1 minute. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Congrats! Heat oil in a pot over medium heat. Lightly toasted noodles before adding to soup. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Simmer until kohlrabi is very soft, about 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 5 Arrange 1/3 of the kohlrabi in the prepared pan. Add peas and kohlrabi; stir to combine. Reduce the heat to low and simmer for 15 minutes. You have a beautiful blog. Melt butter in a large stockpot over medium-low heat. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. 150 grams. Bring soup to a boil over medium heat, stirring frequently to prevent milk from frothing too much. Reduce heat to low, cover and simmer until the potatoes and kohlrabi are fork-tender, 15 to 20 minutes. Kohlrabi is a perennial bulbous vegetable that can be eaten raw or cooked and has an excellent light flavour and juicy crisp texture. Enjoy the subtle flavours of this versatile vegetable in your favourite bowl with some crusty bread. Serve with bread croutons and a dollop of cream if desired. Vegetable oil. Add the vegetable broth and bay leaf. Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. The email addresses you've entered will not be stored and will only be used to send this email. Stir in kohlrabi and bay leaf and cook for 4 minutes. A healthy, filling, soup so fresh and delicious I found myself searching for another kohlrabi in the basket. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. The soup could not be more simple. Oops! Simply peel and dice the kohlrabi, sauté in ghee (or butter) add rinsed lentils, water, herbs and seasonings of your choice. Try them out! Blend the soup and season with salt, pepper and nutmeg to taste. Bring to a boil. Eating it raw reminds me of a radish without such a strong bite. Remove soup from heat; remove and discard bay leaf. Amount is based on available nutrient data. Cook and stir onion in melted butter until soft, about 10 minutes. This looks delicious! Stick blender to puree soup will make it fo my mom when i go to Germany this week zucchini add... Rinse and dice the zucchini, add to the broth and bay leaf and cook until just soft, 10! Set aside 1/2 cups milk, and this was a great recipe 80,000 healthy kohlrabi soup all recipes delicious online... 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