South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. 1 decade ago . It’s also very common to find potatoes with a green color under the skin. So, when purple potatoes come into contact with such water, they will dissolve and dye the water green or blue. Last weekend, I eyed these purple potatoes and snatched them right up. The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. This dish is actually made with blue potatoes. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. If that’s the case, it’s not safe to eat those either. The history of the purple potato goes back to what’s known as the purple Peruvian, which is an heirloom fingerling potato. If you leave sliced apples out for 20 minutes, they will oxidize, but still be safe to eat....it's the same thing with the potatoes. I will explain you why. As you can see from the photo, they were indeed very dark, darker than the River John Blue, although there is enough light being reflected from the cut sides of the River John Blue that in their photograph they seem lighter than they were. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. A small amount of it will not affect the taste, and the color will become normal. Boil potatoes for 30 minutes or until soft (will turn dark purple), then drain. (And cooked blueberries are definitely purple.) Most of the water in the north is alkaline. Then place back in water, drain and dry before cooking on a shallow aluminum tray. I always recommend slicing the potatoes and immediately putting into a bowl of water with some acidity added such as concentrated lemon juice or white wine vinegar, often this will reduce the discoloration due to expose to air. One method to avoid this is to peel the potatoes, place in water covering the potatoes, remove and slice on a cutting board with a knife that is steel (some blades have iron in them and till will turn the potato dark). Besides being an attractive side dish, purple potatoes are also healthier than the typical potato: they’re high in antioxidants and may even lower your blood pressure and prevent blood clots. 2. Perhaps I ought to forgive whoever named all of these plants, though. of mayo was not even close to coating the potatoes and 2 bunches of radishes. They taste like a regular potato. 1 decade ago. Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. Purple and blue potatoes originate from South America. The internal color varies from a dark blue to a deep purple, but both can look black in the right light. Peel the Okinawan sweet potatoes and chop into 1 inch cubes. I sometimes buy "blue" potatoes that look dark purple on the outside and turn brown when cooked. This color comes from the anthocyanin pigments in both the skin and flesh. None of these cultivars are necessarily new but some have been bred with other potato varieties for different features. 1. Let’s start with the easiest method – boiling. These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. Plus, they made the soup a pretty purple color! Purple Potatoes-Purple potatoes are a vibrant purple when they are raw, but when they are cooked, the balance turns to a brilliant blue-purple. Turn leftover baked purple potatoes into a potato salad to eat with your lunch sandwich. 2. Makes 12 servings. Some potatoes can have a pink or reddish color inside, which can be normal. Antioxidant-rich purple potatoes offer loads of health benefits, including regulating blood pressure, preventing blood clots, improving endurance, and more. Because our purple potato taro balls using natural purple potatoes. 1 c milk. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. You can cut them in half if they are too large to cook quicker. Purple sweet potato contains anthocyanins which are good for human body. Roast some purple potatoes with Brussels sprouts and carrots and serve as your side dish for dinner. 2 cloves garlic, minced. 3 0. bobo. A flower is a naturally occurring plant that occurs in a variety of shapes and colors. “What makes them different than the orange-colored sweet potatoes are two genes — IbMYB1 and IbMYB2 — that get activated to produce the pigments responsible for the rich purple tones of the flesh. Add sea salt to taste if desired. The skin is similar in texture to a red skinned potatoes. “So it’s probably healthier for you. The dark, purple skin makes it harder to … Some of them are being turned into potato chips too. 2 pounds baked potatoes (4 medium potatoes) 1 c frozen corn “Red” cabbage and onions, and lettuce definitely look purple, purple potatoes can look blue. Zesty Italian would have perfect I think. That's okay though because the mayo didn't really yield enough flavor. Although the purple potato is a beautiful adornment to any plate, it is much more than that. You can use any potatoes for this soup. That coloring is thanks to anthocyanin, an antioxidant found in blueberries, grapes, and red wine. I even left some of the peel to give it color and texture. These potato varieties include: All Blue; Adirondack Blue; Purple Majesty; Magic Molly. Most of the water in the north is alkaline. Raw Potatoes A teaspoon per gallon of water works, and isn’t enough to flavor the potato once drained, patted dry and used in a recipe such as scalloped potatoes or latkes. Therefore, we can get much water nutrient if we consume the potato. Actually, they were labeled as "blue" potatoes, but they looked more purple to me! Some potatoes are naturally dark on both the outside and inside. Anthocyanins are the same compounds that give color to eggplant, red cabbage, … I wanted a super crispy skin, no sad or soggy purple potatoes here! Purple Potato Soup. This is normal and does not affect taste. This type of potato may have been noted as early as 1817, listed as available at the market of Les Halles. Purple Mashed Potatoes Ingredients Lv 4. In fact, the variety isn’t a concern right now, but my recommendation is this: Do not eat the potato if it has deep blue or purple “veins”. They are the size of a small-sized regular potato. They tend to be on a smaller side, not often too much larger than an oblong golf ball. 2 T dry white wine. 0 0. 1. Lots of “black” fruit and grains turn out purple: black rice, black mission figs, black grapes, blackberries. Purple potatoes (aka Blue Potatoes) are a grouping of (generally) floury-type potatoes with purple flesh and thin, purple skin.When cooked, some retain their colour, some have their colour deepen, others turn a brownish blue which is less appealing at the table. Red, White, and Blues—Combine blue potatoes with whites and reds in salads or roasted medleys to make all three colors “pop”. The blue-violet or purple potato is an heirloom fingerling potato. On the other hand, the Purple Majesty are said to be the darkest of the purple (blue) potatoes. Some are more soluble, some are more easily degraded in hot temperatures. If the color is not good, you can add a little white vinegar and lemon juice to neutralize it. I chose to use Blue Adirondack potatoes because they are what we had on hand. This would have been far better with some type of vinegar dressing. Water; Purple potato has high level of potato, of which are 78% higher than any others potato. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. 1/3 c olive oil. A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. Purple potatoes are the brilliantly-colored cousins to the classic brown Russet potato. They are perfectly safe for eating...just the oxidation. 1 c water. Purple potatoes are usually available year round and can now be found in many grocery stores. JJRose. Serves 4-6. If the color is not good, you can add a little white vinegar and lemon juice to neutralize it. You can boil them with the skins on, give them a good washing first. The purple potatoes turn everything purple/blue within minutes. Originally bred in Chile by a father and son team, Something Blue has a unique, beautiful contrast of colors – yellow flesh with purple streaks and blue skin. You'd still have the problem of the potatoes turning … All Blue potatoes keep their purple color when boiled and mashed. I knew I wanted to roast them, so I looked into some techniques for roasting baby potatoes. Bees collect pollen from flowers and carry it back to their beehive to turn it into honey. I'm reaching the limits of my chemistry knowledge here, but this color change is of a different nature than other acid/base changes. A small amount of it will not affect the taste, and the color will become normal. Because of their mild yet distinctly nutty flavor, blue/purple potatoes naturally complement green salad flavors. Purple potato porridge of this color can be eaten normally. 3) Purple Potatoes: “These are considered to be part of the sweet potato family, but instead of being orange on the inside, they’re purple,” Friedman explains. Sauté a few purple potatoes with onions for a colorful weekend morning hash to brighten up your eggs. But purple potatoes will fade when boiling, and tap water is generally alkaline. However, these aren’t the same as purple sweet potatoes. Boiled Purple Potatoes. Purple potato porridge will turn blue-green because it contains rich anthocyanins. Purple potato porridge will turn blue-green because it contains rich anthocyanins. Serve them alongside a meat or fish main dish for a wholesome, pretty addition to your meal! Purple potato porridge of this color can be eaten normally. The purple color is preserved best by microwaving, but steaming and baking are also great ways to cook blue/purple potatoes. Potatoes need to be soaked in water once they are cut or sliced. 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